1 pt. whipping cream
18 macaroons, crushed
1 tsp. vanilla
3 tsp. sugar
1 c. chopped nuts
3 pts. sherbets

Whip cream, add sugar, vanilla, nuts and cookies. Spread half in a 9x13 pan. Add sherbet in scoops, alternating colors. Spread remaining whipped cream mixture on top and freeze. Cut in squares to serve.