3 c. cooked chicken
1 c. cooked rice
3/4 c. mayonnaise
3 or 4 tbsp. chopped onion
1 tbsp. lemon juice
1 can cream of chicken soup
1 can sliced water chestnuts (optional)
3 hard boiled eggs
1 stick butter
1 c. crushed corn flakes
1/2 c. sliced almonds

Mix all ingredients except butter, corn flakes and almonds in a 9 by 13 pan. In frying pan melt butter, add corn flakes and almonds. Cook until coated with butter. Spread over top of casserole. Bake at 350 degrees for 30 minutes.