4 tbsp. butter
1 lb. ground beef
1/4 c. chopped onion
1 c. uncooked rice
2 tsp. salt
2 tsp. chili powder
1/4 tsp. garlic powder
2 (1 lb.) can kidney beans
1 tsp. black pepper
2 c. canned tomatoes

Melt butter in skillet; saute beef and onion. Remove from skillet; set aside. Add rice to skillet; cook until brown. Add remaining ingredients. Add beef mixture. Cook until steaming. Turn into greased baking dish. Bake at 350 degrees for 30 minutes.