POPPY SEED COFFEE CAKE 
1 yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. pineapple juice
1 c. water
1 tbsp. vanilla
1/4 c. poppy seeds
1/2 c. vegetable oil

Mix all ingredients and beat 4-5 minutes. Pour into Bundt pan that has been well greased and dusted with 1 part cinnamon and 3 parts sugar. Bake at 350 degrees for 45 minutes or until done.

 

Recipe Index