3 cans biscuits
1 c. sugar
1 tsp. cinnamon

2ND:

Nuts, chopped
1 c. brown sugar
1 stick butter

Heat oven to 350 degrees. Cut each biscuit into quarters. Coat each quarter with sugar and cinnamon mixture. Put into well buttered Bundt pan. Mix brown sugar and butter and pour over this. I like to put nuts in the bottom of pan and throughout the layers of biscuits. Bake 30 minutes, let stand in pan 10 minutes.