1 lb. chopped marshmallows (lg. ones)
1 can crushed pineapple
1 pt. cream, slightly whipped
1 pt. Jello (can use 2)

Chop marshmallows fine. Add crushed pineapple with juice. Let stand overnight in pineapple. Then add Jello and whipped cream. Dissolve Jello according to their directions. Let stand until firm. Nuts and cherries may be added.