2 c. sugar
1/2 c. milk
1/2 stick butter

Cook the above until it forms soft ball in cold water. Remove from heat and add 1/2 pint marshmallow creme and 1 teaspoon vanilla. As it begins to thicken, add 1 or more tablespoons of peanut butter. Stir peanut butter thoroughly, then drop from tablespoon onto wax or foil paper.