1/4 c. butter
1 pkg. miniature marshmallows
5 c. crispy rice cereal

In 3 quart casserole place butter. Microwave at high 1 minute to melt. Add marshmallows. Cover. Microwave at high 3 to 4 minutes. Remove from oven and stir until butter is melted and marshmallows are well blended. Add cereal. Stir until well coated. Press warm mixture evenly and firmly into lightly buttered 12 x 8 x 2 inch dish. Use wax paper or buttered spatula to press firmly into an even layer. Cool, cut into squares. Makes 24 (2 inch) squares.