1/2 c. butter
2 c. sugar
1 sm. can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) marshmallow creme
1 tsp. vanilla
1 c. chopped nuts

Place butter in 9"x9"x2" dish. Heat on full power to melt. Blend in sugar and milk. Blend well. Cook on medium high 8 to 10 minutes until soft ball. Stir frequently during cooking time. Blend in chocolate chips, marshmallow creme, vanilla and nuts. Beat until smooth. Allow to set. Cut in squares. Store in air tight container.