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| ORANGE SALAD | |
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1 pkg. tapioca pudding 1 pkg. vanilla pudding (not instant) 1 pkg. Jello 3 c. water 8 or 9 oz. Cool Whip Fruit Cook until thick and a few minutes more. Cool. Add Cool Whip and fruit. Use fruit to match flavor of Jello; orange Jello - mandarin oranges; raspberry Jello - raspberries; strawberry Jello - strawberries. | |
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