5 c. all purpose flour
1 tsp. salt
1/3 c. sugar
1/2 c. Crisco (cut into flour)
1 1/2 c. warm water
1 pkg. dry yeast

Mix well let set 1 1/2 hours. Melt 1/2 stick butter in pan, roll dough into small ball sizes. Place in pan. Let rise again about 30 minutes. Bake at 400 degrees 12 to 15 minutes.