1 lb. ground beef
1 bottle mild chili sauce
1 lg. onion, diced
12 med. flour tortillas
1/2 c. Cheddar cheese, shredded
1 tsp. cumin
1 tbsp. Tabasco sauce
1 tsp. chili powder

In a large skillet add all the chimmy ingredients except cheese and tortillas. Cook until the beef is browned and is crumbed. Place the cooked beef mixture inside of each of the tortillas and sprinkle with cheese. Roll up each tortilla with the ends tucked in. Deep fat fry each of the tortillas until brown and crispy. Remove and place a little garnish on top of each.

GARNISH:

Sour cream
Gaucomole dip
Tomatoes, diced
Lettuce, shredded
Black olives, chopped
Onions, diced

Place lettuce on plate and put garnished chimmy on top. Makes 12 Chimmy's.