2 c. sugar
5 tbsp. cocoa
1/2 c. milk
1 stick butter
1/2 tsp. vanilla
3 c. quick oats
1/2 c. chopped walnuts
1 c. miniature marshmallows
1 c. raisins (opt.)

Combine sugar and cocoa in 2 quart glass measuring pitcher, stir in milk and add butter. Cook, uncovered in microwave for 4 minutes on high or until boiling, stir well. Continue to cook 1 minute on high. Remove from oven and stir in vanilla, oats and nuts, stir well. Let cool for 5 minutes and add marshmallows and raisins, stirring well. Drop by spoonfuls onto wax paper, refrigerate until set.