2 sticks butter
1 1/3 c. graham crackers
1 1/3 c. peanut butter
1 lb. powdered sugar
1 tsp. vanilla

Mix all ingredients form into small balls, chill.

CHOCOLATE COVER DIP:

16 oz. chocolate chips
1/2 sq. paraffin wax

In double boiler, melt chips and wax, mix until smooth. Dip peanut butter balls into chocolate until cover, cool until hardened on wax paper covered trays.