2 tbsp. butter, melted
1 1/2 cups milk
3 tbsp. chicken bouillon
2 tbsp. arrowroot powder or cornstarch

Melt butter. Mix milk, bouillon, arrowroot or cornstarch. Pour in pan with butter cool over medium heat until thickened. It will be thick. Use as one can condensed soup.

To make soup, add 1 1/2 cups more milk and any other ingredients, cooked chicken, cooked celery, your choice.

Submitted by: Ddbs