HAMBURGER-SPAGHETTI BAKE 
1 lb. hamburger
1/2 lb. sausage
3/4 c. chopped onions
1/2 c. diced green pepper
1 can cream of mushroom soup
1 can cream of tomato soup
1 (4 oz.) can sliced mushrooms
1 soup can water
1 mashed clove of garlic
3/4 c. grated sharp Cheddar cheese
1/2 lb. spaghetti, cooked
3/4 c. grated sharp Cheddar cheese

Brown hamburger, sausage, onions and green pepper. Add soups, mushrooms, water and garlic. Stir in 3/4 cup cheese and spaghetti. Place in 3 quart casserole and top with 3/4 cup cheese. Bake at 350 degrees for 30 minutes.

 

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