1 lb. hamburger meat
1 can herb tomato sauce (lg.)
1 can kidney beans
1/4 tsp. red pepper
1/4 tsp. sugar
1 tsp. chili powder (or 1/2 tsp. if you don't like too much pepper)

Brown meat in pan, then add sauce, pepper, sugar. Let cook 5 minutes. Add kidney beans, simmer about 20 minutes. Serve in hamburger buns. Refrigerate leftovers. Can be reheated.