1 (16 oz.) can tomatoes, cut up
2 c. cooked turkey, cubed
1 (14 1/2 oz.) can chicken broth
1 (10 oz.) pkg. frozen mixed vegetables
2 tbsp. dry onion mushroom soup mix
1 tbsp. Worcestershire sauce
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
1/4 tsp. garlic powder
1/8 tsp. pepper

In a 2 quart casserole combine undrained tomatoes and remaining ingredients. For Make Ahead: seal and chill for 3 to 24 hours.

To Bake: Remove seal. Bake covered with vent closed in 375 degree oven for 1 hour or until vegetables are tender, or (bake immediately as directed above.)

To Micro-Cool: Remove seal. Micro-Cook covered with vent open on 100% power for 18 to 20 minutes, stirring after 8 minutes, or (micro- cook immediately as directed above).