1 c. sugar
3/4 c. white syrup
1/4 c. dark syrup
2 tbsp. flour
1/2 c. Pet milk
1/2 c. butter
1 c. pecans
2 eggs
Dash of salt
1 tsp. vanilla

Mix sugar, flour, syrups, milk, and butter. Bring to boil. Beat eggs, add to syrup mixture. Add nuts, salt and vanilla. Pour into pie shell. Bake at 350 degrees for 35 to 40 minutes.