1 1/4 c. onion & garlic croutons
3 med. size ripe tomatoes, sliced 1/4" thick
6 oz. Mozzarella cheese, thin slices
2 tbsp. chopped fresh basil
1 tbsp. chopped fresh chives
Ground pepper to taste
2 tbsp. bottled red wine vinegar & oil dressing

Scatter croutons in 9 inch quiche pan or pie plate. Overlap tomatoes and cheese in circular pattern. Sprinkle with seasonings. Microwave uncovered on high for 3 1/2 to 4 1/2 minutes. Spoon dressing on top. Let stand 5 minutes.