1 (20 to 23 oz.) pkg. brownie mix
1 (14 oz.) bag Kraft caramels
2 tbsp. milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Prepare and bake brownies according to directions. While brownies are baking, melt caramels with milk over low heat, stirring often. Top hot brownies with caramel mixture; sprinkle with chocolate chips and nuts. Cool slightly; chill. Cut into bars.