3/4 c. sugar
2 tbsp. butter
1/4 c. flour
1/4 c. peach juice
2 tbsp. lemon juice
14 peach halves

In unbaked pie crust, place 1/2 of the mixed sugar, butter, flour, in bottom. Add peach juice, lemon juice, and peaches placed neatly in the bottom. Cover with remaining mixture of sugar, butter, and flour. Bake at 375 degrees until crust is done and crumbs are well browned, about 1 hour. Very easy!