1 1/2 lb. beef boneless chuck, top round, cut into 1" pieces
1/4 c. instant minced onion
2 tbsp. instant beef bouillon
1/2 tsp. onion powder
1/2 c. dry red wine
7-8 oz. uncooked spaghetti

Prepare garlic tomato sauce. Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven. Cover and cook in 350 degree oven, stirring occasionally until beef is tender, 2 1/2 to 3 hours. (Add water or wine during cooking if necessary.) Cook spaghetti noodles and pour the beef mixture over spaghetti. 6 servings.