3 c. sugar
1 c. water
1 c. light corn syrup
1 lb. raw Spanish peanuts
Red food coloring
1/2 c. butter
Salt
Throw away pizza pan

Combine first 3 ingredients in saucepan and bring to a boil over medium flame. Add 1 pound (3 1/4 cups) raw Spanish peanuts, 6 drops of red food coloring. Cook until small amount forms a hard ball in cold water (250 degrees on candy thermometer), remove from flame add 1/2 cup butter and pinch of salt. Beat until mixture begins to thicken. Pour into greased pizza pan.