2 c. fresh basil, tightly packed
1/2 c. olive oil
1/4 c. pine nuts
3-5 cloves garlic (as desired)
1/2 c. Parmesan or Romano cheese

Wash basil leaves, pat dry and place in blender, or food processor. Add remaining ingredients. Blend until it becomes a thick, green paste. Serve over pasta, about 1 tablespoon per serving. Mix with pasta water to dilute if desired.