4 to 6 pieces boneless skinless chicken breasts
Mayonnaise (use light mayonnaise if desired)
Italian bread crumbs (Progresso is best)
2 tbsp. vegetable oil
Capers (to top about 2 tbsp.)
4 to 6 slices lemon

Pound chicken breasts with mallot to flatten to about 1/4 inch thick. Coat with mayonnaise, and coat with bread crumbs. In non stick skillet add 2 tablespoons vegetable oil and cook one side of breaded chicken about 6 to 7 minutes until golden brown, now turn chicken. Add lemon slice to each side and top with capers. Cook another 5 minutes and flip once more to brown lemon a little.

Serves 4 people.