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| BACON, BROCCOLI, CAULIFLOWER SALAD | |
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Fry 1 pound bacon crisp, break into pieces. Cut cauliflower, broccoli into floweretts. (Can also use some chopped tomatoes and onions.) SAUCE: 1 c. Miracle Whip 2/3 c. sugar 1/2 c. vinegar 1/2 c. oil Bring sauce to boil. Let cool. Pour over vegetables and bacon. | |
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