2 tsp. salt
1/4 tsp. pepper
1 c. frozen orange juice concentrate, thawed
1/3 c. butter, melted
2 tsp. ground ginger
4 tsp. soy sauce
5 lb. chicken thighs, skinned

Combine salt, pepper, orange juice concentrate, butter, ginger, and soy sauce. Grease two 11 x 7 inch baking pans. Place chicken in single layer in pans; baste well with sauce. Cover, refrigerate overnight. Bake uncovered at 350 degrees for 60 minutes, basting with sauce once during cooking.