1 1/2 lbs. ground beef
2 beaten eggs
1/2 c. plain breadcrumbs
1 tsp. salt
1 tsp. pepper
1 can manwich

Combine first five ingredients with only 2/3 c. manwich sauce. Mix well. Reserve the leftover sauce and set aside. Roll meatballs and arrange in a well greased baking dish.

Bake at 400°F for 15 minutes. Drain fat. Pour remaining manwich sauce on top of the meatballs and bake for 15 more minutes. Serve in a chafing dish or crock pot with fancy toothpicks.