EGG CUSTARD PIE 
4 eggs
2 c. milk
3/4 c. sugar
1/2 c. Bisquick
1/2 stick butter
1 tsp. vanilla

Pour all into bowl; beat on high for 3 minutes. Pour into buttered 9-inch pie pan. Let set for 5 minutes. Top with nutmeg. Bake 45 minutes on 350 degrees.

 

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