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HONEY CARROT CAKE | |
1 lg. whole egg 3/4 c. honey 1 tsp. vanilla 1 1/4 tsp. cinnamon 1/2 tsp. baking soda 1/4 tsp. salt 1/3 c. raisins, chopped 2 egg whites 1/2 c. Promise spread 1 1/2 c. all purpose flour 1 tsp. baking powder 1/2 tsp. ground allspice 1 1/2 c. finely shredded carrots In mixing bowl beat egg and egg whites until light and frothy; beat in honey, Promise and vanilla. Sift together flour, cinnamon, baking powder, baking soda, allspice, salt. Stir dry ingredients into egg mixture. Fold in carrots and raisins. Turn mixture into a greased 8 inch square baking pan. Bake in 325 degree oven for 40-50 minutes or until tested done. |
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