4 c. unsifted flour
1 tbsp. sugar
1 tsp. salt
1 3/4 c. Crisco (do not substitute)
1 tbsp. vinegar
1 lg. egg
1/2 c. water

Mix first 4 ingredients until crumbly. Mix vinegar, egg and water together. Then add to first mixture. Stir until all is moistened. Divide dough into six balls and chill at least an hour before rolling out.

These ingredients make 6 single crust pies Freeze unused portion in airtight bags.