1 tsp. dill seed
2 cloves garlic
1 qt. white vinegar
1 c. water
1/4 c. pure iodized salt

Pack dill and okra in jars (don't bruise okra, but pack jar full). Combine and bring salt, vinegar, and water to a boil. Pour over okra. Slice garlic and put a slice in each hot jar. Seal jars. Wait 2 weeks before using.