1 1/3 c. acini
2 (16 oz.) cans crushed pineapple
2 (11 oz.) cans mandarin oranges
10 oz. jar maraschino cherries
3/4 c. sugar
2 eggs
4 tbsp. cornstarch
9 oz. Cool Whip

Drain fruit, reserve juice. Combine juice, sugar, eggs, and cornstarch and cook until thick, stirring constantly. Set aside to cool. Cook acini according to directions on box. Drain and mix with sauce. Cool 4 hours or more; then add Cool Whip and fruit.