6 med. pears, cored & cut in 1/8's (4 cups)
1/2 c. sugar
1 tsp. grated lemon peel
3 tbsp. lemon juice
1 (9 inch) unbaked pastry shell

Mix pears, 1/2 cup sugar, lemon peel and juice; arrange in pastry shell. 1/2 c. sugar 1/2 tsp. ginger 1/2 tsp. cinnamon 1/4 tsp. mace 1/3 c. butter

Combine flour, 1/2 cup sugar and spices; cut in butter until crumbly. Sprinkle over pears. Bake in hot oven at 400 degrees about 45 minutes or until done. Serve warm with whipped cream. Also good served with vanilla ice cream.