1 fryer, boned
2 c. chicken broth
1 can cream of chicken soup
1 stick of melted butter
1 c. self-raising flour
1 c. milk

Put chicken in casserole. Mix broth and soup well and pour over the chicken.

In separate bowl mix the butter, milk and flour and pour over chicken.

Bake at 400 degrees for 40 minutes. Turn off oven and let pie stand for 30 to 45 minutes