1 lb. of butter
2 1/2 c. of white sugar (1 lb.)
8 oz. of German chocolate (candy bar)
8 oz. semi-sweet chocolate (candy bar)
Shaved nuts (almonds or walnuts)

Butter 11 x 15 inch shallow baking pan (cookie sheet). Combine butter and sugar. Cook over moderate heat, stirring hard with wooden spoon until boiling. Cover and cook for 3 minutes. Remove lid and continue cooking until temperature of 290 degrees (candy thermometer). Pour onto cookie sheet. Melt chocolate bars and pour over toffee. Sprinkle nuts on top. Cool for 1 hour.