1 lg. can pears
1 sm. pkg. cream cheese
1 pkg. lime jello
1/2 pt. whipping cream or Cool Whip
1 sm. bottle maraschino cherries

Drain 1 cup pear juice; heat. Pour over jello. Stir until dissolved. (Mash drained pears with fork; soften cream cheese with a little pear juice and add to gelatin.) Let cool; fold in whipped cream and add chopped up cherries. Mold. Serves 8.