2 cans cherry pie filling
3/4 c. sugar
3 c. graham cracker crumbs
1 1/2 sticks melted butter
1 c. cold milk
1 (8 oz.) pkg. cream cheese (softened)
2 pkgs. Dream Whip

Mix 2 1/2 cups graham cracker crumbs with melted butter. Place graham and butter mixture in bottom of large pan. Mix sugar, cream cheese, Dream Whip, and milk and beat all together. Pour on top of graham mixture.

Spread 2 cans cherry filling on top of cream cheese filling. Sprinkle remaining graham cracker crumbs on top of cherries and cream cheese mixture. Place in refrigerator and chill overnight.