1 stick butter
1 pkg. graham cracker crumbs
1 (8 oz.) cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
2 pkgs. instant vanilla pudding
3 c. milk
1 1/2 tsp. vanilla

Melt butter and add graham cracker crumbs. Mix and pat in 9x13 pan.

Cream together cream cheese, powdered sugar and Cool Whip. Spread on crust.

Mix instant pudding, milk and vanilla. Spread on top of cream cheese mixture. Top with more Cool Whip. Sprinkle with nuts.