1 graham cracker crust, baked & cooled

FILLING:

1/4 c. milk
20 lg. marshmallows
2 sqs. unsweetened chocolate, chipped
1 pt. whipping cream
1 tsp. vanilla

Melt marshmallows in milk in heavy pan, let cool. Whip cream, add chipped chocolate and vanilla. Fold into marshmallow mixture, blend together and pour into pie shell. Sprinkle graham crumbs on top and a few chocolate curls. Chill well.