3 lb. beef round steak, 1" thick
1/3 c. flour
3 tbsp. shortening
1 env. (about 1 1/2 oz.) dry onion soup mix
3/4 c. water
2 (10 1/2 oz.) cans condensed cream of mushroom soup

Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining flour. Cut meat into serving size pieces. Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes. Sprinkle onion soup mix over meat. Mix water and mushroom soup; pour over meat. Cover tightly. Bake 350 degrees for 1 1/2 to 2 hours or until tender.