RUBY FRUIT PUNCH 
1 (28 oz.) bottle ginger ale, chilled
1 tbsp. lemon juice
Orange slices
4 c. cranberry juice cocktail, chilled
1 c. apple juice, chilled

Place ginger ale, lemon juice and a few orange slices in a punch bowl. Slowly add chilled cranberry juice cocktail and chilled apple juice, stirring gently to blend. Add ice cubes. Makes about 16 servings.

 

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