2 c. diced raw potatoes
2 med. onions, minced
2 stalks celery, diced
2 1/2 c. boiling water
3 tbsp. butter
3 1/2 tbsp. flour
1 3/4 tsp. salt
1/8 tsp. pepper
2 c. milk

Cook potatoes, onions and celery in boiling water. Cover until tender (20-30 minutes). Melt butter in saucepan. Add flour; mix until smooth. Add salt, pepper and milk. Cook, stirring until smooth and thick. Add potato mixture and liquid. Heat and serve.