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| PEACH DESSERT | |
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40 lg. marshmallows 1/4 c. milk 1 (8-9 oz.) Cool Whip 3-4 c. sliced peaches Make graham cracker crust in 9 x 13 pan and save some to sprinkle on top. Melt marshmallows in milk on low heat. Cool. Add Cool Whip and fold in peaches. Pour onto crust and refrigerate. Also can use strawberries, blueberries, etc. | |
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