1 lb. ground beef
2 tbsp. chopped onion
1 can tomato soup
1/8 tsp. Tabasco sauce
1 tsp. Worcestershire
1 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
8 hamburger buns

Brown meat and onion in hot fat. Combine remaining ingredients, except buns, and pour over browned meat. Cook slowly for 10 minutes. Heat buns. Serve mixture on warm buns. 8 servings.