1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 stick butter
1 box powdered sugar
8 oz. cream cheese
1 tsp. vanilla

Coat a 13"x9" baking dish with non-stick spray. Layer pecans, then coconut in dish. Mix cake according to box instructions and pour over coconut. Mix butter, sugar, cream cheese and vanilla. Pour over cake batter and swirl. Bake at 350 degrees for 40 minutes. Cut in squares.