2 env. unflavored gelatin
1/3 c. sugar
1 1/2 c. boiling water
2 c. cranberry juice cocktail
2 c. fresh blueberries
1 (16 oz.) can sliced peaches, drained

In medium bowl, mix gelatin with sugar. Add water and stir until gelatin is dissolved. Stir in cranberry juice. Chill, stir occasionally, until mixture is slightly thickened. Fold in berries and peaches. Pour into a 5 1/2 cup mold; chill until firm.