1 lb. ground chuck or ground meat
1 can mushroom soup
1 can Rotel tomatoes, hot or mild
1 med. onion
1 med. bell pepper
Pan of cornbread
Grated cheese (enough to cover top)

Brown ground chuck then pour off fat. Add onion and bell peppers, diced. Simmer for 15-20 minutes. Add mushroom soup and Rotel tomatoes and cornbread. Simmer 10 minutes. Cover with cheese. Bake until lightly brown.