1/4 c. minced celery
1 sm. onion, minced
1 tsp. salt
1/4 tsp. pepper
2 tsp. poultry seasoning
15 slices bread, cubed
1 can cream of mushroom soup

Mix celery, onion, salt, pepper, poultry seasoning together. Add cubed bread and mushroom soup. Mix well and refrigerate overnight.

PART II:

1 c. milk
2 lbs. lean hamburger
1 tbsp. mustard
1 tsp. salt
1 tsp. Worcestershire
1/4 tsp. pepper
1 can Cheddar cheese soup

Mix milk, hamburger, mustard, salt, pepper and Worcestershire sauce. Refrigerate overnight.

When ready to bake, mix Part I and II together. Put in 9x13 inch pan and cover with Cheddar cheese soup. Bake 1 hour uncovered at 375 degrees.